How to make delicious lotus root slices cold salad
Cold lotus root slices are a refreshing and appetizing summer delicacy. In recent years, they have become very popular among social platforms and food bloggers. Combining the hot topics and user discussions on the Internet in the past 10 days, we have compiled a detailed guide for making lotus root slices salad, and attached a summary of popular combination data and techniques.
1. Top 5 popular lotus root slice cold recipes on the Internet
| Ranking | Recipe name | core ingredients | heat index |
|---|---|---|---|
| 1 | Hot and sour crispy version | Millet pepper + white vinegar + sugar | 9.8/10 |
| 2 | Garlic sesame version | Garlic paste + sesame paste + sesame oil | 9.5/10 |
| 3 | Thai style version | fish sauce + lemon juice + coriander | 9.2/10 |
| 4 | Sichuan spicy version | Sichuan pepper oil + chili oil | 8.9/10 |
| 5 | Japanese wasabi version | Mustard + Japanese soy sauce | 8.7/10 |
2. Key production steps
1.Lotus root selection skills: Recently, food bloggers recommend the use of nine-hole lotus root (crispy lotus root). The lotus root joints with a diameter of about 5cm have the best taste.
2.Preprocessing points:
- Immediately after peeling, soak inwhite vinegar water(500ml water + 1 spoon white vinegar) medium anti-oxidation
- Cut into 2-3mm thin slices for easier flavor
3.Tips for blanching:
| water temperature | time | Effect |
|---|---|---|
| boiling water | 30 seconds | maintain crispness |
| 80℃ | 1 minute | Balanced soft and crispy |
3. The golden formula of seasoning ratio
| Flavor type | Basic ratio (500g lotus root) |
|---|---|
| Hot and sour | 2 spoons of mature vinegar + 1 spoon of light soy sauce + 1 spoon of sugar + 1 spoon of chili oil |
| Fragrance | 1.5 tbsp pepper oil + 1 tbsp sesame paste + 2 tbsp minced garlic |
| Sweet and salty | 1 spoon of honey + 1.5 spoon of light soy sauce + 0.5 spoon of sesame oil |
4. Recommended innovative combinations (recently popular)
1.Fruit mix and match method: Add mango strips or pineapple chunks (5.2w likes on Xiaohongshu)
2.Nut upgraded version: Sprinkle with toasted almond slices or chopped cashew nuts (Tik Tok related video views 8.2 million)
3.protein combination: Paired with ready-to-eat shredded chicken breast (popular recommendation from fitness bloggers)
5. Saving skills for big data
| Save method | How long to keep fresh | Taste retention rate |
|---|---|---|
| Refrigerated (sealed box) | 2 days | 85% |
| vacuum preservation | 3 days | 90% |
| Soak in vinegar and water | 1 day | 75% |
6. Tips from netizens’ actual testing
1. Douyin user @米小白:Chill for half an hourAfter taste improved by 30%
2. Weibo topic # Cold Lotus Root Slices Competition # Popular comments: JoinA little SpriteCan be freshened
3. Station B UP main test: usePlanerCuts more evenly than a knife (over one million views)
By mastering these latest techniques, you can also make the popular cold lotus root slices on the Internet! It is recommended to choose 1-2 popular recipes to try based on personal taste. Welcome to share your innovative methods in the comment area.
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