How to make delicious braised lean meat
Braised lean pork is a classic Chinese home-cooked dish, loved by everyone for its rich aroma and tender texture. In the past 10 days, there has been a lot of discussion on the Internet about how to make braised lean meat. In particular, how to make braised lean meat more delicious and tender has become a hot topic. This article will give you a detailed introduction to the method of braised lean meat based on recent hot topics, and attach structured data for reference.
1. Basic methods of braised lean meat
The preparation of braised lean pork seems simple, but if you want to make it delicious, you need to pay attention to the following key steps:
1.Material selection: Choose fresh lean pork, preferably tenderloin or hind shank, which is firm and has less fat.
2.pickled: Cut the lean meat into large pieces and marinate it with cooking wine, light soy sauce and ginger slices for 30 minutes to remove the fishy smell.
3.blanch water: Put cold water into the pot, add ginger slices and cooking wine, boil and skim off the foam, remove the lean meat and set aside.
4.Braised: Put the blanched lean meat into the stewed soup, add spices (such as star anise, cinnamon, bay leaves, etc.), and simmer over low heat for 40-60 minutes.
5.Soak: After turning off the heat, soak the lean meat in the stewed soup for more than 2 hours to fully absorb the flavor.
2. Popular techniques for braised lean meat on the Internet
According to the recent discussion on the Internet, the following are the secrets of delicious braised lean meat summarized by netizens:
| Skills | Specific methods | Heat index (last 10 days) |
|---|---|---|
| Stir-fried rock sugar | Stir-fry rock sugar until the sugar color is obtained and then marinate it. The color will be bright red and the taste will be more fragrant. | ★★★★★ |
| Pressure cooker instant brine | Use a pressure cooker to shorten the time and make the meat softer. | ★★★★☆ |
| tea flavoring | Add a little tea leaves to the stewed soup to remove greasiness and increase flavor. | ★★★☆☆ |
| Refrigerate and slice | Refrigerate the braised lean meat before slicing it to make it easier to shape. | ★★★★☆ |
3. Frequently Asked Questions about Braised Lean Pork
1.Can the stew be reused?Yes, but impurities need to be filtered and boiled for storage, and spices and seasonings need to be added before each use.
2.What to do if the braised lean meat is too hot?It may be that the cooking time is too long or the heat is too high. It is recommended to simmer over low heat and soak thoroughly after turning off the heat.
3.How to make braised lean meat more delicious?When marinating, use a toothpick to poke small holes in the meat. After marinating, the soaking time is extended to more than 4 hours.
4. Innovative ways to eat braised lean meat
Innovative ways to eat braised lean meat that have recently become popular across the internet:
| How to eat | practice | Popular platforms |
|---|---|---|
| Braised Lean Pork Noodles | Sliced braised lean pork served with scallion oil noodles | Xiaohongshu, Douyin |
| Braised Lean Pork Sandwich | Braised lean meat slices sandwiched between bread, served with lettuce and sauce | Weibo, Bilibili |
| Braised lean meat salad | Dice the braised lean meat and mix it with vegetables and nuts into a salad | Go to the kitchen, Zhihu |
5. Summary
Although the preparation of braised lean pork is simple, the details determine the taste. By choosing the right ingredients, mastering the heat, seasoning wisely, and combining popular tips from around the internet, you can also make braised lean pork with excellent flavor and flavor. Whether it is eaten in a traditional way or with innovative combinations, braised lean pork can become the highlight of the dinner table!
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