How to make condiments: hot topics and practical guides across the Internet
Recently, seasoning production has become one of the hot topics on social platforms and food forums. Whether you're cooking at home or grilling outdoors, making your own seasonings not only enhances flavor but also avoids additives. This article will combine the hot content on the Internet in the past 10 days to provide you with a structured guide to making seasonings.
1. An inventory of recent hot seasoning topics
| Topic keywords | heat index | Main platform |
|---|---|---|
| All purpose barbecue ingredients | 985,000 | Douyin, Xiaohongshu |
| low carb salad dressing | 762,000 | Weibo, Bilibili |
| Sichuan style dry dish recipe | 658,000 | Zhihu, go to the kitchen |
| Japanese teriyaki sauce | 534,000 | WeChat public account |
2. Basic seasoning making principles
According to experimental data from food bloggers, high-quality seasonings need to balance the following elements:
| elements | Proportion suggestions | Common materials |
|---|---|---|
| Savory base | 40%-50% | salt, soy sauce, fish sauce |
| Umami substances | 20%-30% | MSG, mushroom powder, bonito flakes |
| aroma substances | 15%-25% | sesame, cumin, vanilla |
| Spicy ingredients | 5%-15% | Chili, pepper, mustard |
3. Detailed explanation of 3 popular condiment recipes
1. Internet celebrity barbecue dry dish
| Material | weight | Processing method |
|---|---|---|
| chili noodles | 50g | Two Vitex + Bullet Mix |
| crushed peanuts | 30g | Bake at 160°C and grind |
| cumin powder | 15g | Freshly ground |
| White sesame seeds | 10g | Sauté until fragrant |
2. Low-fat vinaigrette
| Material | Proportion | alternative |
|---|---|---|
| olive oil | 1 serving | Can be replaced with apple cider vinegar |
| honey | 0.5 servings | Sugar substitute optional |
| lemon juice | 2 servings | Lime tastes better |
3. All purpose garlic sauce
The most popular recipe on Douyin recently:
| Golden ratio: 60% minced garlic + 15% spicy millet + 5% sugar + 3% salt + 17% hot oil | ||
| steps | temperature | duration |
|---|---|---|
| Minced garlic and water | normal temperature | 3 minutes |
| Hot oil pouring | 180℃ | divided into three times |
4. Scientific methods for preserving spices
According to food expert advice:
| Seasoning type | shelf life | best container |
|---|---|---|
| Oil-based seasoning | 2-3 weeks | glass sealed jar |
| Dry powder seasoning | 1-2 months | Light-proof tin can |
| fermented seasoning | 3-6 months | ceramic altar |
5. Common misunderstandings in seasoning preparation
Organized based on feedback from netizens:
1.Over-reliance on MSG: The latest research shows that the freshness of compound flavoring agent (shiitake mushroom + kelp + bonito) is 37% higher than that of single MSG
2.ignore granularity: The thickness of the chili powder will affect the release speed. Coarse particles are suitable for barbecue, and fine powder is suitable for dipping.
3.Improper oil temperature control: The ideal temperature when pouring oil is 170-190℃. Too high temperature will produce bitter substances.
By mastering these popular recipes and scientific principles, you can create professional-grade seasonings. Remember to fine-tune the proportions according to personal taste and do a good job of preservation to take your food experience to the next level.
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