How to stir-fry crabs
In the past 10 days, among the hot topics about food on the Internet, the search volume for "fried crabs" has increased significantly, especially in autumn when crabs are plump. Many netizens have shared their cooking experiences. This article will introduce the method of frying crabs in detail based on recent hot topics, and attach structured data for reference.
1. An inventory of recent hot food topics
| Ranking | topic | heat index | Main platform |
|---|---|---|---|
| 1 | Autumn seasonal food | 985,000 | Weibo, Douyin |
| 2 | N ways to make crabs | 762,000 | Xiaohongshu, Bilibili |
| 3 | Home-cooked quick dishes | 658,000 | Douyin, Kuaishou |
| 4 | Seafood Cooking Tips | 534,000 | Zhihu, go to the kitchen |
2. Detailed methods of frying crabs
1. Food preparation
| Material | Dosage | Remarks |
|---|---|---|
| live crab | 2-3 only | It is recommended to choose swimming crab |
| ginger | 1 piece | slice |
| garlic | 5 petals | Beat to pieces |
| green onions | 3 roots | Cut into sections |
| cooking wine | 2 scoops | For removing fishy smell |
| light soy sauce | 1 spoon | seasoning |
| white sugar | 1 tsp | Freshen up |
2. Production steps
Step One: Handle the Crabs. Brush the live crabs clean, uncover the crab cover, remove the crab gills and stomach, and cut the crab body in half.
Step 2: Marinate. Add 1 spoonful of cooking wine, a little salt and ginger slices to the processed crab pieces and marinate for 10 minutes.
Step 3: Fry. Heat the pan with cold oil. When the oil is 70% hot, add the ginger and garlic and sauté until fragrant. Then add the crab pieces and stir-fry over high heat for 2 minutes.
Step 4: Season. Add light soy sauce, sugar and remaining cooking wine, stir-fry evenly, cover and simmer for 3 minutes.
Step 5: Collect the juice. Open the lid, add the green onions, and cook over high heat to reduce the juice.
3. Selection of popular comments from netizens
| Platform | Popular comments | Number of likes |
|---|---|---|
| Douyin | "Add beer to stir-fry and it will be more fragrant. You will know if you try it!" | 32,000 |
| little red book | "The fried crab roe turns out golden and makes me drool just looking at it." | 28,000 |
| "Be sure to stir-fry quickly over high heat to lock in the flavor." | 19,000 |
4. Cooking Tips
1. When choosing crabs, please pay attention: the legs of live crabs will move, and dead crabs are not suitable for eating.
2. The frying time should not be too long, usually 5-8 minutes, otherwise the crab meat will become old.
3. You can add chili, bean paste and other seasonings according to your personal taste.
4. Recently popular combinations: Innovative methods such as fried crab with rice cakes and fried crab with vermicelli are popular among netizens.
5. Nutritional value analysis
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 17.5g | Enhance immunity |
| Calcium | 126mg | Strong bones |
| zinc | 3.6mg | Promote metabolism |
| Vitamin B12 | 3.2μg | Prevent anemia |
The above is a detailed tutorial on "How to fry crabs" and a summary of recent hot topics. Autumn is the best time to taste crabs. You might as well try this method. I believe you can make a fried crab that is both delicious and delicious.
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