How to prepare cold sesame sauce? The most popular recipes on the internet are revealed!
In the past 10 days, the making of cold skin and the preparation of sesame sauce have become hot topics in the food circle. Especially in summer, Liangpi is highly sought after as a delicacy to relieve the heat. This article will give you a detailed analysis of the preparation method of cold skin sesame sauce, and attach the latest popular recipe data on the Internet.
1. Basic recipe of cold skin sesame sauce
Based on the popular discussions on the Internet in the past 10 days, we have compiled the most popular basic recipe of cold skin sesame sauce:
| raw materials | Dosage | Remarks |
|---|---|---|
| tahini | 50g | It is recommended to use pure sesame paste |
| Warm water | 30ml | Join in stages |
| light soy sauce | 15ml | Enhance freshness and flavor |
| balsamic vinegar | 10ml | Balance the taste |
| white sugar | 5g | Blend the flavor |
| Garlic paste | 10g | Add flavor |
| chili oil | Appropriate amount | Adjust to taste |
2. Recently popular improved formulas
Based on the latest sharing from food bloggers, we have compiled 3 improved tahini recipes:
| Version | Features | New raw materials |
|---|---|---|
| Fragrant version | The taste is more mellow | 10g peanut butter, 5ml sesame oil |
| Refreshing version | suitable for summer | 5ml lemon juice, a little chopped mint leaves |
| Sichuan version | Spicy and delicious | 3g pepper powder, 15ml red oil |
3. Detailed explanation of deployment steps
1.dilute tahini: Put the sesame paste into a bowl, add warm water in portions, and stir until smooth.
2.seasoning: Add light soy sauce, balsamic vinegar, and white sugar in sequence, and stir evenly.
3.Add flavor: Add minced garlic and chili oil, adjust the amount according to personal taste.
4.Let stand: Let the prepared sesame paste rest for 10 minutes to allow the various flavors to fully blend.
4. Answers to popular questions on the entire network
Q: Why does my tahini always clump?
A: This is because water is added too quickly or too much. It is recommended to add water in small amounts 3-4 times, stirring thoroughly each time.
Q: How long can sesame paste be kept?
A: It is recommended to consume the prepared sesame paste on the same day. Unmodified pure tahini can be stored in the refrigerator for 1-2 months.
Q: How can vegetarians adjust the formula?
A: You can use mushroom powder instead of minced garlic, and vegetarian oyster sauce instead of light soy sauce.
5. Matching suggestions
| Liangpi ingredients | Recommended amount | Matching effect |
|---|---|---|
| Cucumber shreds | 50g | Increase refreshing taste |
| bean sprouts | 30g | Improve crispness |
| Gluten | 40g | Absorbs the sauce for more flavor |
| coriander | Appropriate amount | add fragrance |
6. Tips
1. It is best to use freshly ground sesame paste, which has a richer flavor.
2. In summer, you can refrigerate the prepared sesame paste for 30 minutes for a better taste.
3. If the sauce is too thick, add an appropriate amount of cold water to adjust.
4. If you want lower calories, you can reduce the amount of sesame paste and increase the proportion of vinegar.
Master these mixing skills, and you will be able to make cold sesame paste that is comparable to that of professional stores! Hurry up and try these popular recipes all over the Internet!
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