How to deal with small yellow croakers: hot topics and practical tips on the Internet
Recently, topics about seafood processing and cooking have become increasingly popular on major social platforms. In particular, the method of preparing homemade seafood such as small yellow croaker has become a hot topic among netizens. This article will combine the hot topics on the Internet in the past 10 days to provide you with a detailed analysis of the cleaning techniques of small yellow croakers, and attach a structured data reference.
1. Top 5 recent popular seafood processing topics
| Ranking | Topic keywords | heat index | Main discussion platform |
|---|---|---|---|
| 1 | Deveined small yellow croaker | 987,000 | Douyin/Xiaohongshu |
| 2 | Seafood Preservation Tips | 852,000 | Weibo/Zhihu |
| 3 | Frozen fish processing | 764,000 | Next Kitchen/Station B |
| 4 | Quick fish scale removal | 689,000 | Kuaishou/Toutiao |
| 5 | How to make homemade fish | 623,000 | WeChat public account |
2. Detailed explanation of the whole process of cleaning up small yellow croakers
1. Preparation
• Fresh small yellow croaker (it is recommended to choose those with clear eyes and bright red gills)
• Kitchen scissors/knives
• Fresh water basin
• Kitchen paper
2. Process in steps
| steps | How to operate | Tips |
|---|---|---|
| 1. Clean the surface | Rinse fish body with running water | Focus on cleaning the abdomen and gills |
| 2. Remove the scales | Scraping against scale direction | Use a spoon instead of a scale scraper |
| 3. Fin clipping | Trim dorsal/pelvic fins | Prevent mouth injuries when cooking |
| 4. Eviscerate | Cut from anus to gills | Reserve the roe (if desired) |
| 5. Clean gills | Open the gill cover and remove the gills | Avoid residue that affects taste |
| 6. Secondary cleaning | Flush blood from abdominal cavity | Gently scrape the lining with your fingertips |
3. Three innovative solutions that are hotly discussed by netizens
Based on recent popular videos on Xiaohongshu and Douyin:
| method | Operational points | Advantages |
|---|---|---|
| freezing treatment | Freeze for 1 hour before handling | Hardened fish body for easier handling |
| How to use chopsticks to remove dirt | Insert and rotate the fish mouth to remove the internal organs | Keep the fish intact |
| Salt rub to remove fishy smell | Wash the fish body with coarse salt | Effectively removes mucus |
4. Precautions
•Safety first: It is recommended to wear cut-resistant gloves when handling
•Tool selection:Small fish are more suitable to be handled with scissors
•fresh judgment: If the fish has cloudy eyes/soft belly, it is recommended to discard it.
•Environmentally friendly treatment: It is recommended to seal fish offal and discard it
5. Extended reading: Reference for saving data of small yellow croaker
| Save method | temperature | shelf life |
|---|---|---|
| Refrigerated | 0-4℃ | 1-2 days |
| frozen | -18℃ | 3 months |
| Vacuum refrigeration | 0-4℃ | 3-5 days |
Mastering the correct packing method can not only improve the taste of small yellow croaker, but also retain the nutrients to the maximum extent. It is recommended to choose the processing method according to the cooking needs. For example, steaming is suitable for retaining the complete shape of the fish, while pan-frying can be processed in sections. The recent popular topic of seafood processing shows that more and more netizens are paying attention to ingredient pre-processing skills, which is a key step in improving cooking skills.
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