How to pickle coir raincoat radish
In the past 10 days, the popularity of pickles and home-cooked delicacies has continued to rise across the Internet. In particular, traditional pickling methods such as "coir raincoat radish" have become a hot topic. This article will introduce the pickling method of coir raincoat white radish in detail based on recent hot topics, and attach structured data for reference.
1. Analysis of recent hot pickled vegetables topics
| platform | Hot search keywords | heat index |
|---|---|---|
| How to make homemade pickles | 856,000 | |
| Douyin | How to cut coir raincoat radish | 623,000 |
| little red book | Appetizing pickled radish | 489,000 |
2. Pickling steps of coir raincoat white radish
1.Material selection preparation: Choose fresh white radish (about 500 grams), wash and peel, and keep the head for subsequent cutting.
2.Coir raincoat knife technique:
| steps | Operational points |
|---|---|
| first step | Place chopsticks on both sides of the radish and cut into thin slices vertically (without cutting) |
| Step 2 | Turn it 180 degrees and cut it at an angle of 45 degrees to the same thickness. |
3.Pickling recipe:
| Material | Dosage | function |
|---|---|---|
| salt | 15g | Dehydration and astringency |
| white sugar | 30g | Balance the taste |
| rice vinegar | 50ml | Increase acidity and crispness |
4.Sealing the altar for fermentation: Mix the processed radish and seasonings, put into a water-free and oil-free sealed jar, refrigerate for 24 hours before eating.
3. Comparison of actual measured data from netizens
| Version | Marinate time | Taste rating (5-point scale) |
|---|---|---|
| Traditional version | 48 hours | 4.7 |
| Kuaishou version (with sweet and sour) | 12 hours | 4.3 |
4. Precautions
• The knife needs to be sharp, otherwise it will be easy to cut off the texture of the coir raincoat.
• It is recommended to refrigerate and marinate in summer to avoid deterioration.
• Add chili, garlic slices and other ingredients according to personal taste
Recent food bloggers<@厨房小能手>The actual measurement video shows that the acidity and crispness of coir raincoat white radish reaches its optimal level after being refrigerated for 3 days, and the number of views has exceeded 2 million. This pickled vegetable, which is both ornamental and practical, is becoming a new favorite on the family table.
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